Turn-Key North Shore Asset Sale - Suffolk Restaurant & Sports Bar – 800k Build Out

Turnkey Restaurant & Sports Bar – $800K Build-Out | Bring Your Own Concept

Incredible turnkey restaurant opportunity on the North Shore! This fully built-out 5,500+ sq. ft. restaurant and sports bar is currently operating and generating approximately $28,000–$32,000 in weekly sales, but the seller is not representing a cash flow at this time.

The current owner recently took the business back from a manager who had been running the operation and is presently operating it on an absentee basis. The opportunity here is for an experienced operator to step in, take control of the day-to-day operations, streamline staffing and expenses, and maximize the potential of an already established operation.

The Real Value Is in the Build-Out & Lease

The restaurant recently underwent an approximately $800,000 build-out, creating an exceptional opportunity for someone looking to avoid the enormous cost and lengthy timeline associated with building a restaurant from the ground up.

The space is fully equipped and ready for continued restaurant use, or a buyer can bring their own concept and utilize the existing infrastructure.

Property & Business Highlights

• Approximately 5,500+ sq. ft.
• Seating for 200+ guests
• Large dining area
• Private catering/event room with additional bar
• Stage for live entertainment
• Lounge area
• Large custom bar
• 36+ flat-screen TVs
• Fully equipped commercial kitchen
• Furniture, fixtures & equipment included
• Approximately $800,000 recently invested in the build-out
• Favorable existing lease with significant term remaining
• High-visibility North Shore location
• Ample parking
• Brand-new roof and recently paved parking lot
• Currently generating approximately $28K–$32K per week in sales
• No cash flow being represented by the seller

Why This Opportunity Is Different

This is not a traditional cash-flow business sale. The value is in the business opportunity, lease, build-out, equipment, and infrastructure already in place.

A hands-on operator can take over the existing concept or introduce a completely new one, while avoiding the substantial capital investment required to create a comparable restaurant from scratch.

With the current operation being run absentee, there is an opportunity for an experienced owner-operator to get directly involved, streamline the business, control expenses, improve operations, and potentially increase profitability.

Seller is motivated and entertaining ALL reasonable offers.

Asking Price: $475,000 – ALL OFFERS CONSIDERED

The build-out alone represents a significant investment. The lease, infrastructure, equipment, location, and ability to immediately operate make this a unique opportunity for an experienced restaurant operator or someone looking to bring an established concept to a fully built-out location.

Bring your concept. Take over the space. Avoid the $800K+ build-out.