Available Asset Sale - Closed Restaurants - Total Vented Buildout

10,000 SF Fully Equipped Restaurant & Food Production Facility – Asset Sale

◈ Nassau, New York Property ID #12706
Asking price
$449.000
Gross sales $0 annual
Net cash flow $0 not disclosed — ask broker
Asking price $449.000

The full financial breakdown — soft costs, payroll, lease terms — and the business name are visible to registered buyers only.

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The opportunity

10,000 SF Fully Equipped Restaurant & Food Production Facility – Asset Sale – Prime Location

Rare opportunity to acquire a fully built-out 10,000 square foot restaurant and food production facility in a prime Long Island location. This is an asset sale only, ideal for an operator looking to step into a large-scale, ready-to-go operation without acquiring an existing business.

The facility is configured for high-volume food service, production, and multi-use operations, offering flexibility for a wide range of concepts. The infrastructure supports everything from full-service restaurant operations to centralized kitchen production and distribution.

The space includes a fully equipped commercial kitchen, expansive prep areas, storage, and a layout designed for efficient, high-output workflow. An existing restaurant component allows for dine-in, takeout, or hybrid concepts.

Key Highlights:

  • 10,000 square feet of space
  • Fully equipped commercial kitchen
  • Designed for high-volume operations
  • Flexible use: restaurant, production, commissary, or multi-concept
  • $28,000/month rent
  • Turnkey setup – avoid major buildout costs and delays
  • Infrastructure in place for immediate operation

Ideal For:

  • Restaurant groups expanding footprint
  • Commissary or ghost kitchen operators
  • Food production or meal prep companies
  • Multi-brand or multi-concept operators
  • Hospitality groups seeking scale

Growth & Repositioning Opportunities:

  • Launch a large-format restaurant or multi-concept venue
  • Convert to commissary or shared kitchen model
  • Develop multiple revenue streams under one roof
  • Expand into catering, corporate accounts, or delivery
  • Rebrand and reposition for a new concept

This is a rare large-format, fully equipped facility in a market where replicating this type of space would require significant capital and time. A new operator can step in and begin operations immediately.

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