Available Asset Sale - Closed Restaurants - Total Vented Buildout

Fully Renovated Staten Island Health-Focused Kitchen | Asset Sale | Long-Term Lease

◈ Richmond, New York Property ID #12885
Asking price
$180,000
Gross sales Contact broker not disclosed — ask broker
Net cash flow Contact broker not disclosed — ask broker
Asking price $180,000

The full financial breakdown — soft costs, payroll, lease terms — and the business name are visible to registered buyers only.

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The opportunity

Turnkey commercial kitchen and restaurant space available as an asset sale. This is an excellent opportunity to acquire a fully renovated food-service space with a substantial amount of equipment already in place, allowing a new operator to move in and begin operations without the significant upfront investment typically required to build out a kitchen from scratch.

The business has been established for 12 years and occupies approximately 1,500 square feet, plus an additional 600-square-foot basement providing valuable storage space.

The premises are fully renovated and equipped for a variety of food-service concepts, including a health-focused kitchen, prepared foods, catering operation, café, takeout concept, or similar use.

Equipment Includes:

  • Commercial hood in excellent condition
  • Stove
  • Flat-top grill
  • 2 large refrigerators
  • 1 large freezer
  • Tables and chairs
  • Storage racks
  • Additional basement storage

Lease & Space

  • Approximately 1,500 SF
  • Approximately 600 SF basement
  • $5,800/month all-in rent
  • Approximately 10 years remaining on the lease
  • Fully renovated
  • Existing commercial kitchen infrastructure
  • Significant storage capacity

This is being offered strictly as an asset sale, making it an attractive opportunity for an operator looking for an established, fully built-out location without taking on the existing business operations.

The combination of a fully renovated space, existing commercial kitchen equipment, substantial basement storage, and a long-term lease at approximately $5,800 all-in provides a strong foundation for a new food-service concept.

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