Turnkey Restaurant & Bar | $750K Build-Out | Prime High-Traffic Long Island Location | Asking only $399K

Turnkey Restaurant & Bar Opportunity – Prime Long Island Location  

An incredible opportunity to acquire a beautifully built-out, fully turnkey restaurant and bar in a highly desirable, high-traffic Suffolk County location. Operating successfully for 6 years under an experienced owner-operator, this establishment has built a stellar reputation, generating  $1.3M in gross sales for 2025.  

The current ownership has invested over $750,000 into the facility, ensuring top-tier finishes and a flawless layout. This is a completely turnkey opportunity where everything is in place for immediate success— all you have to do is bring your own name and concept. Alternatively, for a qualified buyer with proven restaurant experience, an exclusive option for a formal licensing agreement is available to retain the current well-regarded branding.  

Financial & Lease Summary  

• Asking Price: $399,000  
• 2025 Gross Revenue: $1,300,000  
• Monthly Rent: $10,900  
• Lease Term: 13 years remaining on an incredibly favorable lease  

Facility Features & Layout  

• Size: Approximately 2,500 sq. ft.  
• Total Seating Capacity: Accommodates 90 guests comfortably.  
• Interior Layout: Features 15 well-spaced inside tables and a beautiful, lively bar area with 11 bar seats.  
• Private & Outdoor Dining: Includes a premier, fully equipped private room located in the front of the restaurant. Additionally, features 10 outdoor tables within a premium, fully enclosed structure. This outdoor space is completely climate-controlled with both heat and A/C, serving as a massive year-round revenue driver.  
• Storage: Includes a spacious, dedicated basement utilized for dry storage, as well as a separate walk-in closet in the adjacent side building utilized for dry goods and catering accessories.  
• Parking: Highly accessible and convenient for guests with full parking options and an established valet service in place.  

Equipment & Operations  

• Equipment Status: The sale includes 100% unencumbered ownership of all equipment. Every piece of kitchen and front-of-house equipment is owned outright and is in excellent working condition.  
• Staff: Fully operational with a complete, seasoned staff already in place, including a highly talented Head Chef.   

Concept & Transition Options  

Flexible Branding Opportunities:  

• Bring Your Own Concept: Rebrand the space entirely and launch your own name and vision in a fully built, modern facility from day one.  
• Licensing Option: For pre-screened, qualified buyers with verified restaurant experience, a formal licensing agreement is available. This allows you to keep the current name and branding, ensuring a seamless transition with zero downtime or loss of community goodwill.