Pizza and Catering –Est. 55 Years, $18K–$20K Weekly Sales-open 6 days a week

Location: High-Income South Shore Nassau County, NY
Asking Price: 349,000
Gross Revenue: ~$1,000,000 

Description:

Some businesses get built. This one got earned, one pie, one family, and one neighborhood at a time, for more than 55 years.

In a high-income South Shore Nassau County community, there are pizzerias, and then there's the one people order from when the relatives come in. The phone rings, the drivers roll, and $18K–$20K comes through the door every week. About 90% of it is takeout and delivery, run largely with in-house drivers instead of app middlemen.

This isn't a concept or a turnaround. It's a working kitchen with a loyal following:

• $18K–$20K in weekly sales, about $1M a year (seller-reported)
• 45% delivery / 45% takeout / 10% walk-in
• Six ovens plus a dedicated lower-level dough and prep area
• ~2,100 sq ft (1,050 street level + 1,050 lower level)
• Open six days, closed Mondays
• Staff and delivery team in place
• Supportive landlord

Who is this for? An operator who wants a name, not a gamble. A family ready to step into something the community already loves. A pizzeria owner looking for a second location with customers already waiting.

The owner is retiring after decades behind the counter. The recipes, the reputation, and the regulars come with it.

Strictly confidential. Please do not contact the business or its employees. Call East Coast Business Brokers at [Phone] for financials and details upon signing an NDA.

ECBB website listing

The Pizzeria the Neighborhood Already Chose

High-Income South Shore Nassau County · Established 55+ Years · $18K–$20K Weekly Sales · Owner Retiring

Every community has a place it doesn't have to think about. Friday night, a birthday, the first night in a new house: someone picks up the phone and calls the same number their parents called.

This is that place.

For more than five decades, this family-owned pizzeria has served homemade Italian classics and specialty pies to an affluent South Shore Nassau County community. It's not trendy or new. What it has is the hardest thing in the restaurant business to build: habit. Customers don't compare it to alternatives, because it's simply where they order.

At a glance

• $18K–$20K in weekly sales, about $1M a year (seller-reported, verification in progress)
• 90% of revenue from takeout and delivery: 45% delivery, 45% takeout, 10% walk-in
• Delivery run mostly in-house, with four drivers on weekends, protecting margin from third-party app fees
• Six ovens on site, with capacity for catering, expanded hours, or added volume
• About 2,100 sq ft total: 1,050 sq ft street level and 1,050 sq ft lower level with a dedicated dough room
• Open Tuesday–Sunday, closed Mondays
• Established staff and a landlord known for being easy to work with

The opportunity
The heavy lifting is done. A new owner inherits more than equipment: they get a phone that already rings. Untouched upside includes Monday hours, catering, online ordering, and a modern marketing push to a customer base that's already loyal.

Ideal for

• Experienced operators wanting a proven location instead of a startup risk
• Pizzeria owners adding a second or third unit
• Families or partners seeking an established, cash-generating business with deep community roots

Why it's available
The owner is retiring. After a lifetime of early mornings and late dough runs, he's ready to hand the keys to someone who will keep the ovens hot. This is a clean, voluntary transition, with no distress and no turnaround required.

Next step
Opportunities like this rarely reach the open market, and when they do, they don't stay long. Call Ben Desmond 516-632-0231.  Financials and full details are available to qualified buyers upon signing an NDA.