Suffolk, New York
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The full financial breakdown — soft costs, payroll, lease terms — and the business name are visible to registered buyers only.
An opportunity to acquire a fully built-out pizzeria and Italian restaurant complete with approximately 70-person seating, bar infrastructure, an extensive commercial kitchen and a newly added ice cream and gelato operation on a very busy street in Suffolk County.
This is not an empty restaurant space or a build-from-scratch opportunity.
The restaurant is currently operating, staffed and serving an existing customer base, allowing an experienced operator to step into an established location with substantial restaurant infrastructure already in place.
The current owner acquired the restaurant in December 2025 and subsequently invested approximately $20,000–$30,000 in additional equipment and improvements. Due to unforeseen health circumstances, the owner is now seeking a buyer much sooner than originally anticipated.
Asking Price: $300,000
A major component of this opportunity is the amount of restaurant and food-service equipment already in place.
The operation includes:
For an experienced restaurant or pizzeria operator, this provides the opportunity to acquire an existing operation with much of the expensive kitchen and pizza infrastructure already installed.
The business combines several potential revenue streams within one operation.
In addition to the pizzeria and Italian restaurant, the location includes an existing bar area and a recently introduced a brand-new ice cream and gelato operation.
The gelato operation includes a gelato dipping refrigerator and dedicated storage freezer, along with additional equipment including a popcorn machine and cotton-candy machine.
The sale also includes a catering serving table to support the restaurant's existing and potential catering business.
The restaurant offers seating for approximately 70 guests, providing significantly more dine-in capacity than a traditional neighborhood pizzeria.
Bar infrastructure, including a beer-tap system, is already in place. The current ownership has primarily focused on beer and wine and has not fully developed the bar side of the operation.
The combination of dining capacity, kitchen infrastructure and bar area provides an incoming operator with multiple ways to utilize the existing space.
A significant part of the opportunity is what has not yet been fully developed under the current ownership.
Potential opportunities include:
Much of the physical infrastructure necessary to pursue these opportunities is already in place.
The current owner acquired the restaurant in December 2025 and subsequently invested approximately $20,000–$30,000 in equipment and improvements, including additional refrigeration, freezer equipment and other upgrades.
For a buyer considering opening or expanding a restaurant operation, acquiring an existing built-out location can eliminate much of the time, expense and uncertainty associated with finding a space, completing a restaurant build-out, installing commercial kitchen equipment and assembling an operating staff.
Existing employees are expected to remain with the business.
This opportunity may be particularly attractive to an existing pizzeria owner, restaurateur, restaurant group or experienced food-service operator seeking a fully equipped location rather than undertaking a new restaurant build-out.
The business is being offered primarily as a turnkey asset sale, with substantial restaurant, pizza, refrigeration, bar and gelato infrastructure already in place.
The restaurant currently operates six days per week and is closed Mondays.
Approximately 70 seats. Four Bakers Pride ovens. Custom wood-fired oven imported from Italy. Extensive commercial kitchen. Walk-in refrigeration. Bar infrastructure. Pizzeria and Italian restaurant. Separate gelato operation. Existing staff. Catering opportunities. Approximately $20K–$30K in recent investment.
All listed restaurant and gelato equipment is represented by the seller as owned, included in the sale and currently in working condition.
For an experienced operator, this is an opportunity to acquire a functioning restaurant with much of the expensive infrastructure, equipment and build-out already in place rather than starting from an empty space.
The foundation is here. The opportunity for the next owner is to put it to full use.
Asking Price: $300,000
Confidential Sale. Additional information regarding the lease, equipment, operations and available financial documentation will be provided to qualified buyers following execution of a confidentiality agreement.
Suffolk, New York