Available Retail Restaurants Full Service - Diners - Pizzeria Or Specialty

Immaculate Restaurant In Prime Nassau County Location, Currently SE Asian Concept- Asset Sale- $499K

◈ Suffolk, New York Property ID #12793
Asking price
$499.000
Gross sales $0 annual
Net cash flow $0 not disclosed — ask broker
Asking price $499.000

The full financial breakdown — soft costs, payroll, lease terms — and the business name are visible to registered buyers only.

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The opportunity

Stunning Turnkey Restaurant Asset Sale — Nassau County, NY | $1M+ Buildout | Full Liquor License | 4,800 SF Total

Here is the rarest thing in the restaurant business: a beautiful, immaculately maintained, fully built-out restaurant — with a full liquor license in place — available at a fraction of what it would cost to build today.

This is a confidential asset sale of an elevated dining concept in a prime Nassau County location. The buildout is the story: a gorgeous, thoughtfully designed dining room and a fully equipped commercial kitchen, all kept in truly immaculate condition by a meticulous operator. Anyone who has priced a ground-up restaurant construction lately knows the math — replicating this space from scratch would conservatively cost well over $1 million, before you ever serve a single guest or wait a single month for permits and inspections.

The footprint works as hard as the finishes: 2,400 SF of beautifully finished restaurant space, plus a full 2,400 SF finished basement — a genuine luxury in this market — ideal for food prep, dry and cold storage, and back-of-house operations, with a walk-in refrigerator already in place.

Highlights:

  • Full liquor license included, current alcohol sales are substantially under what would be expected, due to concept. LOADS of room to increase bar business 
  • Beautiful, high-end buildout in immaculate, extremely well-maintained condition
  • Seating for 86 total
  • Replacement cost conservatively over $1 million
  • 2,400 SF restaurant plus full 2,400 SF finished basement with walk-in refrigerator
  • Keep the existing elevated concept — or bring your own vision to a space that's ready for it
  • Walk-in-ready alternative to 12–18 months of construction, permitting, and capital risk

This is an asset sale; no cash flow is represented. And that's precisely the opportunity: for a chef ready to become an owner, or an operator ready to expand, this is the shortcut past the single biggest barrier in this industry — the cost and time of the build. As a broker who spent 30+ years operating restaurants, I'll say it plainly: spaces like this, in this condition, with the license in place, almost never come to market.

Business name, exact location, pricing, and full details provided to qualified buyers upon signed NDA.

Contact Dave Currence, East Coast Business Brokers — 917-701-4824 | [email protected]

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