Italian Pizzeria, Bakery & Restaurant | New Buildout | Multiple Revenue Streams

Opportunity to acquire a newly built out, fully operational restaurant in a high-traffic Nassau County market, combining an Italian pizzeria and restaurant, bakery, prepared foods, and Spanish cuisine within one large, versatile facility.

The current owner is selling due to health reasons, creating an opportunity for a buyer to take over a business where substantial investment has already been made in the buildout, infrastructure, equipment, and restaurant systems.

The approximately 7,000 sq. ft. facility, including a fully finished basement, has undergone a major transformation. Nearly all equipment is new, and significant infrastructure improvements include new gas lines, updated electrical service, a new steam table, and approximately 15 beverage refrigerators, along with the equipment necessary to support the existing restaurant and bakery operation.

For a buyer considering the cost and time involved in building a restaurant of this size from the ground up, the existing infrastructure represents a significant component of the opportunity.

Business Concept

The restaurant's core business is centered around pizza, pasta, and beverage sales, complemented by a broader menu of Italian favorites, savory baked goods, pastries, and Spanish cuisine.

The combination creates multiple revenue opportunities across:

• Pizzeria and takeout
• Full restaurant service
• Bakery and pastries
• Prepared foods
• Spanish specialties
• Beer and alcoholic beverages
• Delivery
• Catering
• Potential late-night business

The business currently holds a liquor license, providing an additional revenue stream beyond food sales.

Facility & Buildout

The approximately 7,000 sq. ft. facility provides considerably more operating capacity than a traditional neighborhood pizzeria and offers room to further develop catering, bakery production, prepared foods, events, delivery, and other food-service opportunities.

Major features include:

• Approximately 7,000 sq. ft.
• Fully finished basement
• Extensive recent buildout
• Nearly all-new equipment
• New gas infrastructure
• Updated electrical
• New steam table
• Approximately 15 beverage refrigerators
• Pizzeria and restaurant equipment
• Bakery capabilities
• Liquor license
• Infrastructure capable of supporting a high-volume operation

The business also participates as an Amazon Hub pickup location, bringing additional neighborhood visitors into the location and providing another source of daily customer exposure.

Favorable Long Term Lease

Another major advantage is the existing lease structure.

Approximately 13 years remain on the lease, providing substantial long-term stability for a new operator. Annual rent increases are limited to approximately 2.2%, allowing a buyer to better anticipate future occupancy costs.

The lease may also provide flexibility for a different restaurant or food service concept, subject to landlord approval, making the opportunity potentially attractive to buyers who value the location and infrastructure but may wish to modify the existing concept.

Growth Opportunities

The size, infrastructure, equipment, and existing licenses provide multiple avenues for further development, including:

• Expand catering and large-order business
• Increase delivery and direct online ordering
• Develop corporate and institutional catering accounts
• Expand bakery and pastry production
• Increase prepared-food offerings
• Develop additional Spanish and specialty food offerings
• Expand beer and alcoholic beverage sales
• Introduce additional late-night business
• Increase local and digital marketing
• Develop loyalty and customer-retention programs
• Utilize the large facility for additional revenue-producing concepts
• Potentially reposition or convert the restaurant concept, subject to landlord approval

Lottery and gaming approvals are currently pending, which may provide additional revenue opportunities if ultimately approved. No representation is made regarding approval or timing

Buyer Opportunity

This opportunity may be particularly attractive to an experienced restaurant operator, pizzeria owner, bakery operator, multi unit restaurant group, caterer, or food service entrepreneur looking to acquire a substantial existing buildout rather than undertake a large construction project from scratch.