Deli & Market with Meat + Seafood Departments | Upscale Lower Westchester | $30K–$35K Weekly Sales | 2 Walk-In Refrigerators

High-volume deli and mini-market in Lower Westchester, generating approximately $30,000–$35,000 in weekly sales and approximately $1.69 million in annual gross revenue.

This is much more than a traditional deli. The store operates as a small-format neighborhood market with grocery, deli, prepared food, meat and seafood sections all under one roof. The existing setup gives a new owner the infrastructure to continue operating at the current volume while having several areas of the business that can be expanded.

The approximately 3,800 SF location includes two walk-in refrigerators and a separate prep area for the meat and seafood departments. A buyer is stepping into a store already equipped to handle fresh food, proteins, deli products and grocery inventory at meaningful volume.

Business & Financial Details

• Approximately $30,000–$35,000 in weekly sales
• Approximately $1.69 million annual gross revenue
• Approximately $153,757 in reported cash flow
• Approximately 3,800 SF
• Monthly rent of approximately $8,000
• 10-year lease plus a 5-year option
• Approximately $234,000 annual payroll
• Approximately $33,600 annual utilities
• Approximately $11,000 annual insurance
• Approximately $507,000 reported annual cost of goods
• Existing operating staff in place
• Two walk-in refrigerators
• Dedicated meat department
• Dedicated seafood department
• Separate meat and seafood preparation area
• Full deli and grocery operation
• Bank statements and POS reports available for qualified buyers

Growth Potential

The biggest opportunity is to push the business further toward a mini-supermarket model.

The expensive infrastructure is already there: meat and seafood departments, prep space, refrigeration and two walk-ins. A new owner can focus on increasing sales rather than building those departments from scratch.

Potential growth includes expanding fresh meat and seafood, adding more prepared foods and hot food, increasing grocery and produce selection, improving merchandising, growing catering and delivery, and increasing the amount of volume coming through the existing space.

At $30K–$35K per week, the store already has meaningful customer traffic. The opportunity is to increase the average customer spend and get more production out of the departments already in place.

This is best suited for an experienced deli, grocery, meat market, supermarket or food-service operator looking for an existing operation with strong sales and room to grow.