Available Retail - Desserts - Bakeries - Yogurt - Ice Cream - Cafe

Absentee-Ran | Alkemy Ice Cream | Liquid Nitrogen Experience | North Shore LI | Huge Growth Potential

β—ˆ Suffolk, New York Property ID #12804
Asking price
$350,000
Gross sales $560,394 annual
Net cash flow $69,187 annual
Asking price $350,000

The full financial breakdown β€” soft costs, payroll, lease terms β€” and the business name are visible to registered buyers only.

Log in as buyer
The opportunity

Premium Liquid-Nitrogen Ice Cream Experience | North Shore Long Island

Absentee-Run | Made-to-Order Culinary Experience | Catering & Private Events | Significant Growth Potential

Asking Price: Available Upon Request
Location: North Shore Long Island, NY

An exciting opportunity to acquire a highly differentiated, experiential dessert business built around premium ingredients, made-to-order ice cream, and an unforgettable customer experience.

This is not your traditional ice cream shop. Each dessert is made fresh to order in front of the customer using liquid-nitrogen flash-freezing technology, transforming fresh ingredients into ultra-smooth ice cream in seconds.

The result is a unique combination of premium dessert, culinary theater, and entertainment that appeals to families, children, couples, tourists, private-event clients, and social-media-driven consumers.

⭐ KEY HIGHLIGHTS

  • Absentee-run operation
  • Unique liquid-nitrogen ice cream concept
  • Made-to-order desserts prepared in front of customers
  • Premium, fresh ingredients
  • Dairy and non-dairy options
  • Extensive signature and customizable menu
  • House-made pastries, sauces, toppings and whipped cream
  • Established private-event and catering capabilities
  • Mobile catering opportunity
  • Strong visual and social-media appeal
  • Desirable North Shore Long Island location
  • Trained staff and established operating procedures
  • Significant opportunity to expand catering and private events
  • Multiple revenue streams
  • Opportunity for an active owner to increase revenue and profitability

Β 

🍦 AN EXPERIENCE, NOT JUST ICE CREAM

The business has created a unique customer experience where the making of the dessert is part of the product.

Customers watch as their order is prepared and flash-frozen in front of them, creating an exciting visual experience that encourages customers to photograph, film, and share their visit.

The made-to-order process also allows customers to customize their desserts with a wide variety of flavors, toppings, sauces, mix-ins and specialty creations.

This combination of premium product + customization + entertainment creates a concept that stands apart from conventional scoop shops and dessert businesses.

Β 

🧁 PREMIUM PRODUCT & INGREDIENTS

The business focuses on quality as much as the visual experience.

The menu includes a broad selection of:

  • Fresh cream-based ice creams
  • Non-dairy alternatives
  • Seasonal sorbets
  • Premium chocolates and flavorings
  • Fresh fruits and berries
  • House-made sauces
  • House-made whipped cream
  • Specialty pastries
  • Waffles and other dessert accompaniments

The business's clean-label positioning and made-to-order preparation provide a compelling point of differentiation from mass-produced ice cream products.

Β 

πŸŽ‰ CATERING & PRIVATE EVENTS

One of the most exciting growth opportunities is the ability to take the entire experience directly to the customer.

The business can bring its unique liquid-nitrogen ice cream experience to private and corporate events, turning dessert into entertainment.

Existing and potential event opportunities include:

  • Birthday parties
  • Pool parties
  • Weddings
  • Bar and Bat Mitzvahs
  • Corporate events
  • Team-building events
  • Private celebrations
  • School and community events
  • Country clubs
  • Hospitality events

Because customers are watching their dessert being created in real time, the catering experience offers something substantially different from traditional dessert catering.

The opportunity to expand this division is significant.

A new owner could develop relationships with event planners, catering halls, country clubs, hotels, corporate organizations, schools, camps and other event venues throughout Long Island.

Β 

πŸ“ˆ MULTIPLE REVENUE STREAMS

Revenue can be generated through:

In-Store Sales
Signature creations and customized made-to-order desserts.

Premium Add-Ons
Specialty toppings, sauces, mix-ins and dessert accompaniments.

Private Events
Birthday parties, celebrations and other private functions.

Corporate Catering
Corporate events, employee appreciation programs and team-building experiences.

Mobile Catering
Bringing the full liquid-nitrogen experience directly to off-site events.

Seasonal & Specialty Products
Limited-time offerings and specialty dessert products.

This diversified model provides multiple avenues for a new owner to increase sales.

Β 

πŸš€ SIGNIFICANT GROWTH OPPORTUNITY

The business is already established, but a motivated new owner has numerous opportunities to grow the operation.

Expand Catering

Build dedicated catering packages and aggressively target:

  • Wedding venues
  • Country clubs
  • Event planners
  • Catering companies
  • Corporate accounts
  • Schools and camps
  • Hotels and hospitality businesses

Increase Local Marketing

The visual nature of the product provides tremendous content opportunities for:

  • Instagram
  • TikTok
  • Facebook
  • Local influencers
  • Short-form video
  • User-generated content

Develop Strategic Partnerships

Potential partnerships include:

  • Restaurants
  • Hotels
  • Country clubs
  • Event venues
  • Schools
  • Youth organizations
  • Local businesses

Increase Customer Retention

A new owner could introduce loyalty programs, memberships, special events, seasonal offerings, email/SMS marketing and other programs designed to increase repeat visits.

Expand the Mobile Business

The mobile catering component can potentially become a substantial standalone revenue channel with dedicated staffing, standardized packages and expanded event coverage.


πŸ‘€ ABSENTEE-RUN β€” IDEAL FOR AN OWNER-OPERATOR

One of the most attractive aspects of this opportunity is that the business is currently operated on an absentee basis.

An owner-operator who becomes more involved in marketing, community outreach, catering sales and day-to-day operations could have significant opportunities to increase revenue and profitability.

The existing staff, operating procedures and business infrastructure provide a foundation for a new owner to step in and build upon.

Β 

🎯 IDEAL BUYER

This opportunity could be an excellent fit for:

  • Food & beverage entrepreneurs
  • Existing restaurant or dessert operators
  • Catering and event professionals
  • Hospitality operators
  • Family businesses
  • Owner-operators
  • Marketing-driven entrepreneurs
  • Investors with an experienced operating partner

It could also be an attractive add-on for an existing catering, restaurant, dessert or hospitality business looking to introduce a unique experiential offering.

Β 

πŸ’‘ THE BIGGER OPPORTUNITY

The business has already created something that is difficult for traditional competitors to replicate: a dessert customers want to experience, photograph, and share.

The foundation is in place with an established location, trained employees, established recipes and procedures, premium product positioning, and an existing catering model.

For the right buyer, the next chapter is about scaling the experience.

Expanding private events, corporate catering, partnerships, mobile operations and local marketing could provide substantial opportunities to grow the business beyond its current level.

Β 

πŸ”’ CONFIDENTIAL BUSINESS SALE

To protect the confidentiality of the business, its name, exact location, financial information, lease terms, employee information, recipes, proprietary operating details, and customer information will be provided only to qualified buyers following execution of a Non-Disclosure Agreement and verification of financial capability.

Qualified buyers may receive additional information including:

  • Financial overview
  • Lease information
  • Equipment and asset list
  • Staffing overview
  • Operating procedures
  • Menu and product information
  • Catering and event information
  • Transition and training information
  • Growth opportunity analysis

A signed NDA and proof of funds may be required prior to release of confidential information.

🍦 A Truly Unique Long Island Dessert Opportunity

Premium Product | Culinary Theater | Absentee-Run | Catering | Private Events | Significant Growth Potential

Contact Information

Anthony Mesi Β 
East Coast Business Brokers Β 
πŸ“§ [email protected] Β 
πŸ“± (631) 463-4321 Β 
πŸ“· Instagram: @sold.by.anthony

Β 

Your experience on this site will be improved by allowing cookies.