Suffolk, New York
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The full financial breakdown — soft costs, payroll, lease terms — and the business name are visible to registered buyers only.
A rare opportunity to acquire an established, two-location turnkey Asian tabletop cooking restaurant group generating $5,354,709 in combined annual gross sales and $550,000 in annual net cash flow across two complementary, high-performing markets in Suffolk County, New York.
Both restaurants are operated on a fully absentee basis and feature extensive, specialized mechanical buildouts—including dedicated in-line table ventilation and custom utility drops configured specifically for interactive, communal tabletop BBQ and hot pot dining. Together, the two units total 8,500 square feet and capture both high-volume commuter retail corridor traffic and vibrant downtown evening/bar dining demand.
Key Portfolio & Facility Highlights:
Turnkey Tabletop Infrastructure: Both dining rooms are fully built out with specialized in-line ventilation and dedicated electrical/utility feeds at dining stations for direct-at-table guest cooking—eliminating hundreds of thousands of dollars in upfront construction and mechanical costs.
Complementary Dual-Market Footprint:
Location 1 (6,000 sq. ft.): High-capacity flagship situated inside a busy shopping center along a primary retail and commuter thoroughfare with expansive, dedicated on-site plaza parking.
Location 2 (2,500 sq. ft.): High-exposure downtown commercial corridor footprint featuring pedestrian street frontage, municipal parking access, and a dedicated sit-down bar equipped for full liquor, beer, and wine service.
Absentee Management & Operational Synergies: Proven systems already in place across both locations, offering immediate economies of scale in purchasing, staffing, inventory management, and regional marketing.
Suffolk, New York