State-of-the-Art South Shore Deli – $25K/Week Sales | Turnkey | Seller Financing Available

Prime Nassau County Location | Exclusive Plaza Rights | $600K+ Build-Out | Long Lease

Seller relocating out of state and ready to make a deal.

This is a rare opportunity to acquire a high-end, fully built-out deli located in one of Nassau County’s most desirable South Shore communities. Opened just two years ago, the current owner invested over $600,000 into a complete floor-to-ceiling custom build-out featuring premium equipment, modern technology systems, and a highly efficient kitchen designed for high-volume production.

The business is currently averaging $25,000+ per week in sales and is operating under a semi-absentee ownership structure, creating an opportunity for a more involved operator to further increase revenue and profitability.

The deli benefits from exclusive rights within the shopping center, meaning no other deli, bagel, or breakfast competitor is permitted in the plaza, providing strong long-term protection for the business. The location also offers excellent visibility, strong foot traffic, and a loyal customer base.

A long-term lease in place through 2037 provides stability for future growth.

Business Highlights

• Weekly Sales: $25,000+
• Net Income: $285,000 (semi-absentee) with potential to exceed $335,000+
• 13-year lease remaining with a cooperative landlord
• Exclusive deli/breakfast rights within the shopping center
• Over $600,000 invested in build-out and equipment
• Completely turnkey operation
• 1,800 sq. ft. space with massive production kitchen, office, and storage
• All equipment owned outright – no equipment leases or debt
• Located in a busy, affluent South Shore Nassau County shopping center

Key Features & Equipment

The facility was designed with efficiency, durability, and cleanliness in mind.

• Custom tiled walls from floor to 11-foot ceilings for easy sanitation
• Two commercial fire hoods servicing both kitchen and retail cooking areas
• Large production kitchen with stainless steel walls
• 6-burner stove, ovens, grills, fryers, commercial freezer, and 500 lb ice machine
• High-volume grill line including fryers, panini press, toasters, salamander, and deli prep stations
• Bizerba slicers, deli display cases, and commercial refrigeration
• Two walk-in boxes with separate compressors for food and beverage storage
• 16-seat customer dining area with custom wood counter and televisions
• Sonos sound system and 9 digital menu boards
• New storefront with premium signage
• Private parking spot for the owner
• Two exterior sheds with electricity, additional freezer, and steam table
• Private office with 6-foot safe
• 11-camera Hikvision security system with 4K recording

All FF&E is included and owned outright.

Growth Opportunities

A new operator could significantly increase revenue by implementing several initiatives:

• Expand and promote hot food menu options
• Develop corporate and local catering programs
• Introduce in-house delivery services
• Increase profitability by taking a more hands-on ownership role
• Implement stronger local marketing and community outreach

The current build-out and kitchen capacity were designed to support $60,000+ in weekly sales with no additional capital investment.

Financing & Deal Structure

The seller is confident in the business and is willing to provide seller financing and training for a qualified buyer and the right offer.

This opportunity is ideal for experienced deli operators, food entrepreneurs, or investors seeking a clean, modern, cash-flowing business in a premier Long Island location.

Asking Price

Available upon request

Confidentiality

Serious inquiries only.
A signed NDA and proof of funds will be required prior to releasing financials or scheduling a private tour.

Contact

Joseph Mesi
East Coast Business Brokers

Phone: 631-236-8598
Email: joseph@eastcoastbusinessbrokers.com