Asking Price: $800,000
Gross Income: $850,000
Cash Flow: $240,000
This opportunity represents the acquisition of an established, operating retail dessert business that is currently run on an absentee basis with management and staff in place. The owner is not involved in daily operations, making this a compelling opportunity for a buyer seeking cash flow without hands-on management.
The business operates under the Cold Stone Creamery system, providing operational consistency and brand-driven demand, while day-to-day execution is handled at the store level.
Annual Gross Sales: ~$850,000
Seller’s Discretionary Earnings (SDE): ~$240,000
Operating Model: Absentee / Semi-Absentee
Staffing: Manager + hourly staff in place
These financials reflect a stable, running business, not a turnaround or concept-stage opportunity.
This location is already structured for absentee ownership.
Current Operating Reality
Owner is not present day-to-day
Store is managed by an on-site manager
Staff are trained and operating independently
Scheduling, ordering, opening/closing handled without owner involvement
This dramatically reduces transition risk and allows a new owner to step into an existing management-led operation.
The current manager has expressed willingness to remain post-sale
Staff are accustomed to working under a management-driven structure
No operational dependency on the seller
This provides immediate continuity for:
Semi-absentee buyers
Multi-unit operators
Investors balancing other businesses or careers
Final retention discussions to be confirmed during buyer-seller meetings and diligence.
From a buyer’s standpoint, this is not about “buying a franchise.”
It is about acquiring a running retail business with:
Established revenue
Predictable customer traffic
Proven operating systems
Brand-driven demand
Known cost structure
The franchise serves as infrastructure, not the value driver.
Operational complexity is low relative to many food concepts:
No cooking or fryers
No chef-dependent execution
Limited SKUs
Predictable prep and service flow
Short training ramp for staff
This simplicity is a key reason the business performs well under absentee ownership.
The business benefits from multiple revenue streams, including:
In-store retail sales
Custom ice cream creations
Ice cream cakes (higher-margin, planned orders)
Grab-and-go items
Catering, parties, and seasonal events
Operator Insight:
Cakes and catering often represent additional upside under engaged ownership.
No specialized kitchen labor
Easy-to-hire part-time staff
Clear roles and procedures
Manager oversees daily execution
This reduces exposure to labor volatility and owner burnout.
While this is positioned as a business sale, the brand provides:
Built-in customer trust
Repeat and family-driven demand
Strong seasonal and holiday traffic
Marketing support that drives foot traffic
This reduces customer acquisition risk and supports stable sales levels.
Growth does not require reinventing the operation.
Common Value-Add Levers
Optimizing hours and labor efficiency
Expanding cake and catering sales
Strengthening local partnerships
Incremental operational tightening
These are execution-based improvements, not speculative changes.
This opportunity is well-suited for:
Absentee or semi-absentee buyers
Business owners seeking diversification
Franchise portfolio operators
No ice cream or restaurant background required.
This is a clean acquisition of a cash-flowing, absentee-operated retail business with management and staff already in place, producing approximately $850K in annual revenue and $240K in SDE.
The buyer is stepping into continuity—not chaos.
NDA required
Financials provided to qualified buyers
Store visits by appointment only
No contact with staff or customers
Contact Broker Ralph RJ Galdorisi
516-707-4670
rg@eastcoastbusinessbrokers.com
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