Asking Price: $1,600,000
Gross Income: $1,641,000
Cash Flow: $510,084
Iconic Butcher Shop & Prepared Food Market – $1.65M in 2024 Annual Sales (2025 Trending 10% Higher) | Well-Established Over 60 Years
Pride of the Community | Heritage Meets Fresh Innovation | Fully Staffed & Turnkey
A rare opportunity to acquire an esteemed butcher shop and prepared food market deeply rooted in local tradition. For over 60 years, this “old-school” destination has been celebrated for its trusted, personalized service, consistently high-quality, hand-cut meats, and freshly made gourmet offerings.
$1.65MM in 2024 Annual Sales – Proven volume with strong margins, achieved while operating only 5 days a week. Financial performance in 2025 is already trending 10% higher than 2024.
Experienced Owner-Operator Potential – A hands-on operator can net approximately $550K annually. Current owner will verify these numbers with a qualified buyer who provides proof of funds and signs an NDA.
Specialties Include: Prime dry-aged steaks, 100% all-natural poultry, heritage Berkshire pork, and premium lamb and veal — all with customized cuts to customer preference.
Prepared Foods & Gourmet Market Offerings – Freshly made salads, homemade sausages, marinated meats, ready-to-cook entrées, grab-and-go items, and an array of fresh poultry and specialty cuts.
Fully Trained Staff in Place – Including an excellent chef who creates beautifully crafted, delicious foods that keep customers coming back.
Active Ownership – Current owner is directly involved in overseeing the operation and isn’t afraid to get his hands dirty when needed.
Smooth Transition – Owner will provide training and ensure a seamless handoff to maintain cash flow and operations.
Well-Known Local Staple – Centrally located in a tight-knit, high-income community with a loyal customer base spanning generations.
Established Reputation – Known for unmatched quality and customer service in a high-traffic, Main Street location.
Expand Hours/Days – Already generating $1.65MM in 2024 sales operating just 5 days a week. Extending to 6 or 7 days could significantly boost revenue and profitability.
Catering & Events – Growing demand for high-quality prepared foods presents opportunity to expand into catering and party platters.
Grab-and-Go & Online Ordering – Increasing prepared and ready-to-cook options, along with online sales, would capture additional market share.
An experienced butcher, chef, or specialty grocer looking to step into a location with built-in loyalty and a trusted reputation.
A local family business seeking a profitable operation with minimal startup risk.
An operator ready to enhance margins by expanding offerings and tapping into growing demand for premium, locally sourced products.
📩 Serious inquiries only — NDA & Proof of Funds required for financials and pricing.
Contact:
Joseph Mesi
East Coast Business Brokers
📱 631-236-8598
✉️ joseph@eastcoastbusinessbrokers.com
📸 Instagram: @business4salebyjoe
The financial information herein has been provided by the seller. East Coast Business Brokers & East Coast Realty Partners or its "brokers"agents" make no claim to have verified this information. We recommend that the buyer conduct his own do diligence and perform the financial verification needed to conclude any due diligence. The buyer understands that they will hold ECS or ECBB harmless of any claims resulting in misrepresentation by the seller.
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