Asking Price: $725,000
Gross Income: $1,872,000
Cash Flow: $538,462
The restaurant is currently generating an average of $36,000 per week in sales, and with an experienced owner-operator/chef, there's a significant opportunity to streamline operations, reduce overhead, and increase net profitability. The current partners are still catching up on their investment, but the heavy lifting has been done, and this location is now well-positioned for a new owner to capitalize on its strong foundation.
💰 $36,000+ average weekly revenue
✅ $200K+ in upgrades: electric, plumbing, equipment.
✅ 210 occupancy with a large indoor dining area and outdoor patio
✅ Liquor licenses:
✅ Beautiful, elevated buildout suited for both upscale casual and fine dining
✅ Fully staffed with kitchen and FOH management in place
✅ Current menu is flexible and can be enhanced or adapted with new concepts
This is the ideal setup for a hands-on operator, chef-owner, or restaurant group seeking a strategic Hamptons location with existing cash flow and significant upside. The infrastructure is already in place, sales are growing, and the business is now poised for the right owner to bring it to full potential.
The current owners are partners with differing visions and are now looking to exit. One of the primary partners is willing to stay on for training and transition, and is open to seller financing for a qualified buyer with a strong offer.
📩 Serious inquiries only. NDA and proof of funds required prior to the release of confidential info or location
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